MA000059

Pay and wages

Choose a reference to read its conditions and official wording.

• Daily-hire loading and preserved NES benefits
• When does the 25% casual loading apply?
• Select an adult classification rate
• Junior rates by age
• Apprentice rates depend on start date and schooling
• Adult-apprentice minimum pay protections
• Competency progression and apprentice extensions
• Higher duties have a 2-hour threshold
• Weekly pay and final payment
• Introducing and changing payment by results
• Minimum incentive earnings and leave averaging
• Relieving meat inspection duties
• Superannuation duties and employee deductions
• Hourly rate tables need employee and work context
• Supported wage eligibility and assessment
• Does Stage 1, 2 or 3 have an apprenticeship exit point?
• Are incentive-system entitlements enforceable as Award entitlements?
• How do incentive pay and timework differ?
• What happens to an incentive system maintained from 2010?
• Which funds does clause 21.4 nominate?
• How does the Award note route chosen and stapled funds?
• Allowance amounts need separate payslip identification
• Which eligibility, assessment and workplace safeguards apply to supported wages?
• Who agrees that competency requirements are met for stage pay?
• Which national training wage schedule applies?
• Find school-apprentice and supported-wage rules
• Adult minimum rates for ordinary hours — clause 16.1
• Meat Industry — 20.2 Wage-related allowances
• Meat Industry — C.1 Wage-related allowances (weekly standard rate)
• Meat Industry — C.2.1 The following wage-related allowances in this award are based on the hourly standard rate defined in clause 2—Definitions as the minimum hourly rate for MI 7 in clause 16.1= $29.45. These rates are to be paid in accordance with the clause 20—Allowances.
• Meat Industry — C.3.1 The following expense-related allowances are to be paid in accordance with the clause 20—Allowances and will be adjusted by reference to the Consumer Price Index (CPI):
• Meat Industry — B.1.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.1.2 Full-time and part-time adult employees—overtime rates
• Meat Industry — B.1.3 Casual adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.2.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.2.2 Full-time and part-time adult employees—overtime rates
• Meat Industry — B.2.3 Casual adult employees— minimum hourly rates and penalty rates
• Meat Industry — B.3.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.3.2 Full-time and part-time adult employees—overtime rates
• Meat Industry — B.3.3 Casual adult employees— minimum hourly rates and penalty rates
• Meat Industry — B.4.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.4.2 Full-time and part-time adult employees—overtime rates
• Meat Industry — B.4.3 Casual adult employees— minimum hourly rates and penalty rates
• Meat Industry — B.5.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.5.2 Full-time and part-time adult employees—overtime rates (source table part 1)
• Meat Industry — B.5.2 Full-time and part-time adult employees—overtime rates (source table part 2)
• Meat Industry — B.5.3 Casual adult employees—minimum hourly rates and penalty rates
• Meat Industry — B.6.1 Full-time and part-time employees
• Meat Industry — B.6.2 Casual employees
• Meat Industry — 7.2 Facilitation by individual agreement — verified source table 1
• Meat Industry — 7.3 Facilitation by majority or individual agreement — verified source table 2
• Meat Industry — 7.4 Facilitation by majority agreement — verified source table 3
• Meat Industry — 16.2 Junior rates — verified source table 8
• Meat Industry — 16.3 Apprentice rates — verified source table 9
• Meat Industry — 16.3 Apprentice rates — verified source table 10
• Meat Industry — 16.8 Minimum wages — verified source table 11
• Meat Industry — B.1.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates — verified source table 23
• Meat Industry — B.1.2 Full-time and part-time adult employees—overtime rates — verified source table 24
• Meat Industry — B.1.3 Casual adult employees—minimum hourly rates and penalty rates — verified source table 25
• Meat Industry — B.2.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates — verified source table 26
• Meat Industry — B.2.2 Full-time and part-time adult employees—overtime rates — verified source table 27
• Meat Industry — B.2.3 Casual adult employees— minimum hourly rates and penalty rates — verified source table 28
• Meat Industry — B.3.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates — verified source table 29
• Meat Industry — B.3.2 Full-time and part-time adult employees—overtime rates — verified source table 30
• Meat Industry — B.3.3 Casual adult employees— minimum hourly rates and penalty rates — verified source table 31
• Meat Industry — B.4.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates — verified source table 32
• Meat Industry — B.4.2 Full-time and part-time adult employees—overtime rates — verified source table 33
• Meat Industry — B.4.3 Casual adult employees— minimum hourly rates and penalty rates — verified source table 34
• Meat Industry — B.5.1 Full-time and part-time adult employees—minimum hourly rates and penalty rates — verified source table 35
• Meat Industry — B.5.2 Full-time and part-time adult employees—overtime rates — verified source table 36
• Meat Industry — B.5.3 Casual adult employees—minimum hourly rates and penalty rates — verified source table 37
• Meat Industry — B.6.1 Full-time and part-time employees — verified source table 38
• Meat Industry — B.6.2 Casual employees — verified source table 39
• Meat Industry — C.1 Wage-related allowances (weekly standard rate) — verified source table 40
• Meat Industry — C.2.1 The following wage-related allowances in this award are based on the hourly standard rate defined in clause 2—Definitions as the minimum hourly rate for MI 7 in clause 16.1= $29.45. These rates are to be paid in accordance with the clause 20—Allowances. — verified source table 41
• Meat Industry — E.4.1 Employees to whom this schedule applies will be paid the applicable percentage of the relevant minimum wage according to the following schedule: — verified source table 44
• Meat Industry — printed source outputs: MI 1