MA000059

Classifications

Choose a reference to read its conditions and official wording.

• Classify by Schedule A
• Match meat task definitions before classifying
• Classification is an overall assessment, not a task-by-task rate
• MI 1 training is limited to 6 months
• MI 2 classification
• MI 3 classification
• MI 4 classification
• MI 5 classification
• MI 6 classification
• MI 7 classification
• MI 8 classification
• When does the cashier definition apply?
• What does fronting out or paunching mean?
• What does pasting mean?
• What is the non-trade slaughterer definition in manufacturing or retail?
• What does splitting a hide mean?
• What is a trade-qualified slaughterer?
• What does “Backing off” mean for classification?
• What does “Bed and cradle” mean for classification?
• What does “Bench power saw operator” mean for classification?
• What does “Boner” mean for classification?
• What does “Buffing” mean for classification?
• What does “Carcass grader” mean for classification?
• What does “Change first leg and change second leg” mean for classification?
• What does “Cheeking” mean for classification?
• What does “Chopping or sawing down pigs” mean for classification?
• What does “Clear brisket” mean for classification?
• What does “Clear rectum gut and bladder” mean for classification?
• What does “Clearing and dropping rectum gut and bungs” mean for classification?
• What does “Curing section assistant required to do salting” mean for classification?
• What does “Curtain coat” mean for classification?
• What does “Cut aitch bone” mean for classification?
• What does “Cutter up machine operator” mean for classification?
• What does “Dehairing” mean for classification?
• What does “Derinding machine operator” mean for classification?
• What does “Dropping rectum” mean for classification?
• What does “Feeding cattle from race into box” mean for classification?
• What does “Fillerperson” mean for classification?
• What does “First leg (including papering) and second leg (including papering)” mean for classification?
• What does “Flanking” mean for classification?
• What does “Fluffing” mean for classification?
• What does “Free with knife and/or tie and/or clip weasands” mean for classification?
• What does “Gambrell/slides and insert spreader” mean for classification?
• What does “Gambrelling” mean for classification?
• What does “General butcher” mean for classification?
• What does “Guillotine machine operator” mean for classification?
• What does “Ham and bacon curer” mean for classification?
• What does “Hide or pelt puller operator” mean for classification?
• What does “Knocking or stunning” mean for classification?
• What does “Licensed product handling equipment” mean for classification?
• What does “Lining up and backing down” mean for classification?
• What does “Linker” mean for classification?
• What does “Loaders and labourers” mean for classification?
• What does “Mark and saw briskets” mean for classification?
• What does “Mark or strip tail” mean for classification?
• What does “Mixing machine operator” mean for classification?
• What does “Moving pigs from race into pen” mean for classification?
• What does “Necking” mean for classification?
• What does “Non-licensed product handling equipment” mean for classification?
• What does “Open neck and spear cut” mean for classification?
• What does “Opening up” mean for classification?
• What does “Operating air or conventional knives on hide strippers or downward hide pullers” mean for classification?
• What does “Operator of other by-product machinery” mean for classification?
• What does “Operator of rendering machinery” mean for classification?
• What does “Packing ham or bacon into cans and/or operating closing machine” mean for classification?
• What does “Pithing” mean for classification?
• What does “Pocketing silverside” mean for classification?
• What does “Pulling tail” mean for classification?
• What does “Push to saw and pull from saw” mean for classification?
• What does “Push to scalding” mean for classification?
• What does “Removing first and second hind foot” mean for classification?
• What does “Removing fore hooves” mean for classification?
• What does “Removing forefeet including skinning foot and saving sinew” mean for classification?
• What does “Removing foreshank” mean for classification?
• What does “Removing head meat” mean for classification?
• What does “Removing heads by severing spinal cord and placing on table or chain” mean for classification?
• What does “Removing horns” mean for classification?
• What does “Removing muzzle piece” mean for classification?
• What does “Removing spreader” mean for classification?
• What does “Retort” mean for classification?
• What does “Rosetting” mean for classification?
• What does “Rumping” mean for classification?
• What does “Salesperson” mean for classification?
• What does “Salter and/or pickle pumper” mean for classification?
• What does “Sammying” mean for classification?
• What does “Saving sinews from forelegs” mean for classification?
• What does “Sawing down” mean for classification?
• What does “Sawyer” mean for classification?
• What does “Setting out” mean for classification?
• What does “Shackle to fixed hook” mean for classification?
• What does “Shackling (chaining) and hoisting” mean for classification?
• What does “Shackling” mean for classification?
• What does “Shaving” mean for classification?
• What does “Siding” mean for classification?
• What does “Silent-cutter operator” mean for classification?
• What does “Singeing” mean for classification?
• What does “Skin classer” mean for classification?
• What does “Skin first leg and skin second leg” mean for classification?
• What does “Skinning and/or scalping heads” mean for classification?
• What does “Skinning briskets and foreshanks” mean for classification?
• What does “Slaughterer Class 1” mean for classification?
• What does “Slaughterer Class 2” mean for classification?
• What does “Slaughterer Class 3” mean for classification?
• What does “Slicer” mean for classification?
• What does “Slicing and/or operating scales” mean for classification?
• What does “Smallgoods maker” mean for classification?
• What does “Split paddywhack and drop” mean for classification?
• What does “Splitting down and removing trotters” mean for classification?
• What does “Sticking (including removing sweetbreads)” mean for classification?
• What does “Sticking” mean for classification?
• What does “Strapping or wiring-machine operator or vacuum machine operator” mean for classification?
• What does “Strip rectum gut” mean for classification?
• What does “Stunning or knocking” mean for classification?
• What does “Tie rectum gut” mean for classification?
• What does “Toe capping” mean for classification?
• What does “Tractor driver, auto truck or tow motor driver” mean for classification?
• What does “Trimmer” mean for classification?
• What does “Tunnel boner” mean for classification?
• What does “Tying weasands” mean for classification?
• What does “Using knives for cleaning or preparing meat immediately prior to packing” mean for classification?
• What does “Washing” mean for classification?
• What does “Washing anus and pit” mean for classification?
• What does “Yard person in tanning and/or treatment/processing of skins or hides” mean for classification?
• MI 2 indicative task: Order person delivering meat/meat products.
• MI 2 indicative task: Linker, table hand
• MI 2 indicative task: Slaughterer’s assistant
• MI 2 indicative task: Curing section assistant required to do salting
• MI 2 indicative task: Washing, drying, smoking section assistant
• MI 2 indicative task: Retort
• MI 2 indicative task: Employee in lard section.
• MI 3 indicative task: Fillerperson
• MI 3 indicative task: Packing-room hand
• MI 3 indicative task: Slicing and/or operating scales, packing ham or bacon into cans and/or operating closing machine.
• MI 3 indicative task: Employee directly connected to the slaughter floor—tasks such as moving cattle/sheep up the race
• MI 3 indicative task: Employee indirectly connected with the slaughter floor—tasks such as cleaning tripe by machine/hand
• MI 3 indicative task: Separating and/or handling offal at the eviscerating table
• MI 3 indicative task: Removing head meat
• MI 3 indicative task: Bagging lambs
• MI 3 indicative task: Labourers associated with boning and slicing activities
• MI 3 indicative task: Labourer associated with by-product activities
• MI 3 indicative task: Strapping or wiring-machine operator or vacuum machine operator
• MI 3 indicative task: Operating Whizard Knives
• MI 3 indicative task: Wrapping, weighing, pricing, packing and packaging uncooked meat
• MI 3 indicative task: Salter and/or pickle pumper (arterial or stab)
• MI 3 indicative task: Chiller room/Freezer room hand
• MI 3 indicative task: Loading and unloading labourer
• MI 3 indicative task: Storing and packing labourer in or about storage works
• MI 3 indicative task: Drover/yardperson/stockperson
• MI 3 indicative task: Cleaners
• MI 3 indicative task: Labourers involved in tanning or other treatment or processing of skins or hides
• MI 3 indicative task: Assistants in buffing, fluffing, curtain coat, splitting, pasting, setting out and sammying
• MI 3 indicative task: Machine operators/machinists in tanning or other treatment/processing of skins or hides not elsewher
• MI 3 indicative task: Yard person in tanning and/or treatment/processing of skins or hides
• MI 3 indicative task: An employee performing clerical and/or office tasks such as maintenance of basic records, basic word
• MI 4 indicative task: Smallgoods maker in a meat retail establishment (non trade qualifications)
• MI 4 indicative task: Cashier
• MI 4 indicative task: Loaders and labourers in areas such as wholesale meat markets.
• MI 4 indicative task: Silent-cutter operator
• MI 4 indicative task: Mixing machine operator
• MI 4 indicative task: Smallgoods seller from a vehicle
• MI 4 indicative task: Cutter up, guillotine operator, derinding machine operator
• MI 4 indicative task: Packer and/or scaler (smallgoods)
• MI 4 indicative task: Ham & bacon curer.
• MI 4 indicative task: Slaughterer (calves and beef) Class 3 (feeding cattle from race into box; tying weasands (not in sha
• MI 4 indicative task: Slaughterer (sheep) Class 3 (operate restrainer and stun, shackle to fixed hook, gambrel and slide;
• MI 4 indicative task: Slaughterer (pigs) Class 3 (moving pigs from race to pen, shackling, pushing to scalding, dehairing,
• MI 4 indicative task: Trimmer
• MI 4 indicative task: Using knives for cleaning or preparing meat immediately prior to packing
• MI 4 indicative task: Use of non-licensed product handling equipment
• MI 4 indicative task: In tanning and other treatment/processing of hides or skins, the task of fleshing, buffing, fluffing
• MI 5 indicative task: Salesperson
• MI 5 indicative task: Slaughterer (associated with a retail butchers shop).
• MI 5 indicative task: Slaughterer
• MI 5 indicative task: Tunnel boner.
• MI 5 indicative task: Slaughterer (calves and beef) Class 2 (knocking; shackling (chaining and hoisting); pithing; tying w
• MI 5 indicative task: Slicer
• MI 5 indicative task: Sawyer
• MI 5 indicative task: Bench power saw operator (breaking up)
• MI 5 indicative task: Employee directly connected to the slaughter floor—tasks such as knocking and making tallow
• MI 5 indicative task: Employee indirectly connected with the slaughter floor – tasks such as making tallow
• MI 5 indicative task: Lining up, backing down and chopping or sawing down (pigs)
• MI 5 indicative task: Operator of rendering machinery
• MI 5 indicative task: Operator of other by-product machinery
• MI 5 indicative task: Use of licensed product handling equipment
• MI 5 indicative task: Tractor driver
• MI 5 indicative task: Auto-truck or tow motor drivers
• MI 5 indicative task: More advanced operation of data processing equipment than in Meat Industry Level 4 in or about stora
• MI 5 indicative task: In tanning and other treatment/processing of hides or skins, the task of currier, colour matching/mi
• MI 5 indicative task: In addition to the clerical and or/office tasks listed in Meat Industry Levels 3 and 4, an employee
• MI 5 indicative task: maintaining appropriate records
• MI 5 indicative task: transcribing into records
• MI 5 indicative task: producing more advanced documents
• MI 5 indicative task: applying knowledge of clerical and/or office operating procedures
• MI 5 indicative task: sorting and processing and recording from original source documents
• MI 5 indicative task: identifying and extracting information from internal and external sources
• MI 5 indicative task: and computer program applications commensurate with tasks.
• MI 6 indicative task: Slaughterer (calves and beef) Class 1 (sticking including removing sweetbreads; skin first leg; skin
• MI 6 indicative task: Slaughterer (beef)—bed and cradle
• MI 6 indicative task: Slaughterer (sheep) Class 1 (stick, first leg (including papering), second leg (including papering a
• MI 6 indicative task: Slaughterer (pigs) Class 1 (sticking, fronting out).
• MI 6 indicative task: Boner
• MI 6 indicative task: Carcass grader
• MI 6 indicative task: Skin classer
• MI 6 indicative task: In addition to the clerical and/or office tasks listed in Meat Industry Levels 3 to 5, an employee a
• MI 7 indicative task: Trade qualified slaughterer (Certificate III in Meat Processing or equivalent)
• MI 7 indicative task: General butcher
• MI 7 indicative task: Smallgoods maker.
• MI 8 indicative task: General butcher in charge of a meat retail establishment
• Cooker/scalder definition and the establishment wording difference
• Driver definition: exceeding six tonnes and the six-or-more wording
• MI 4 retail indicative tasks: complete source list
• MI 4 all-stream indicative tasks and the six-tonne boundary
• MI 5 all-stream indicative tasks: complete source list